Eco-Friendly - Vegan - Sustainable
Cart 0
Eco-Friendly - Vegan - Sustainable
Cart 0
Simply Chai • Classic 250g
Simply Chai

Simply Chai • Classic 250g

€10,00 €0,00
Tax included.
  • Fantastic classic chai taste 
  • 100% Vegan: completely dairy-free 
  • 100% allergen-free
  • No artificial colours, flavours or preservatives
  • Certified Organic & Eco-Social

This fantastic vegan & certified organic chai powder brings you the best chai experience, with no nonsense added.

Simply Chai Classic is an original Indian spicy tea in an instant form, without compromising taste and quality!

Only the best natural ingredients are selected to make Simply Chai, who source their organic Eco-Social cane sugar from the UFRA cooperative in Brazil. This premium cane sugar is characterised by a light caramelised flavour that optimally complements the chai spices.

We are confident that once you’ve tried Simply Chai, you won’t look back!

Nutritional Information

Nutritional Information per 100g
Energy 375Kcal / 1594Kj
Fat 0g
of which saturates 0g
Carbohydrate 94g
of which sugars 75g
Protein 0g
Salt 0g

Ingredients

Cane sugar*†, Maltodextrin*, Black Tea Extract*, Spice Extracts* (1.6%), Natural Flavouring.

*From organic agriculture.
†Organic cane sugar from the UFRA Cooperative. Fairly Traded and certified to Eco-Social Standards.

Allergen Information:
This product is free from the main 14 allergens.

Storage

Keep in a cool dry place, away from sources of humidity.

Shake tub well before using to allow the spices to mix thoroughly.

Certifications

Organic: Certified organic by the European Union.

Fairly Traded: Cane sugar certified Fairly Traded by Eco-Social.

Preparation

Warm
Chai Latte: Shake can before opening. Add 16g (2 tbsp) to a cup or mug and mix with some hot water and stir well.
Top up your cup with steamed soya mylk or your favourite plant mylk.

Chai Tea Shake can before opening. Add 16g (2 tbsp) to a cup or mug and mix with some hot water and stir well.
Top up your cup with hot water.

Iced
Iced Chai Latte: Shake can before opening. Add 16g (2 tbsp) to a glass and mix with some hot water and stir well.
Add 2-3 ice cubes (or more if desired) and top up your cup with cold soya mylk or your favourite plant mylk while using a whisk.

Iced Chai Tea: Shake can before opening. Add 16g (2 tbsp) to a glass and mix with some hot water and stir well.
Add 2-3 ice cubes (or more if desired) and top up your cup with cold water while using a whisk.