Life’s too short for eating gluten free pasta with a dull flavour and stodgy consistency. That’s why we’re stoked to bring you this organic product which boasts great flavour AND texture!
By crafting the pasta in the artisan tradition of bronze forming and then slow drying at low temperatures, Seggiano have delivered this ground-breaking pasta. The flavour and consistency is worthy of a gourmet gluten free meal for all the family.
The slightly nutty buckwheat flavour combines with the robust texture of corn in a traditional fettuccine pasta cut, and we love it!
We enjoy this pasta with simply just a drizzle of excellent extra virgin olive oil.
Nutritional Information
| Nutritional Information per 100g | |
|---|---|
| Energy | 380 kcal / 1610 kJ |
| Fat | 2.3g |
| of which saturates | 0.5g |
| Carbohydrate | 76g |
| of which sugars | 0.3g |
| Protein | 11g |
| Salt | 0g |
Ingredients
Buckwheat Flour* (50%), White Corn Flour* (50%).
*Organic Ingredient.
Allergen Information:
This product is free from the main 14 allergens.
Storage
Store in a cool, dry place.
Certifications
Organic: Certified Organic by the EU.
Cooking Tips
7 minute cooking time. Bring a pan of water to the boil and add a pinch of salt. Simmer for seven minutes, stirring occasionally and checking until it is al dente, just soft enough to bite through. Drain and serve immediately.
Pasta cooking time is an art rather than an exact science and depends on variables like the volume of water or heat level used. To enjoy gluten free pasta at its best, please do the al dente test to get the cooking time right. Pasta will continue to soften just a little, even after it is drained.