Marigold Engevita • Yeast Flakes with B12 125g
- Tasty nutritional yeast flakes
- Gives a natural cheesy flavour
- Full of B vitamins, folic acid, zinc and B12
- High in fibre and protein
- 100% gluten free and vegan
These Marigold Engevita yeast flakes provide a rich source of B vitamins, folic acid, zinc and B12. They give a natural cheesy and nutty flavour to any dish! This primary inactive yeast is a natural food grown on fortified beet molasses under carefully controlled conditions. Engevita yeast flakes contain no artificial additives or preservatives, and are entirely gluten free and vegan friendly.
Dissolve in water or plant milk to create delicious sauces, or sprinkle on top of soups, salads and pasta dishes to enhance their flavour.
Nutritional Information
| Nutritional Information per 100g | |
|---|---|
| Energy | 349 kcal / 1460 kJ |
| Fat | 5g |
| of which saturates | 1g |
| Carbohydrate | 39g |
| of which sugars | 1g |
| Fibre | 20g |
| Protein | 47g |
| Salt | 0.1g |
| B12 | 44mcg |
Ingredients
Dried Inactive Yeast (100%).
Allergen Information:
This product is free from the 14 most common allergens.
Storage
Store in a cool dry place.
To preserve valuable vitamins, it is advisable not to heat up to 100˚C.
When stored in sealed containers, at ambient temperature in dry and clean conditions, the expected shelf life is 3 years.
Cooking Tips
Make tasty cheesy sauces by blending with plant milk and spices.
Sprinkle on top of pastas and risottos as a delicious topping.
Add colour and nutrients to your salad with these nutty flakes.
Dissolve a few teaspoons in stews and sauces to enrich the flavour.