London Apron’s plant based mini-meringues are little drops of joy. Made entirely with 100% natural, vegan ingredients, these little sweet delights taste just as delicious as they look!
Silvina and her team use aquafaba (chickpea water) to create the light and airy meringue consistency, whilst the vanilla extract adds a luxuriously indulgent ﬂavour.
Add some flavour and crunch to vegan desserts, or simply enjoy with a cup of tea in the afternoon.
|Nutritional Information per 100g|
|Energy||389 kcal / 1651 kJ|
|of which saturates||0g|
|of which sugars||91.6g|
Aquafaba (Chickpea Water), Unreﬁned Sugar, Vanilla Extract (6%), Raising Agent: Potassium Tartrate.
May contain traces of PEANUTS and other NUTS.
Store in a cool, dry place.
For the best meringue experience, keep in an airtight container.
Do not expose to air for prolonged periods of time to ensure crunchiness. If they go soft, dry them out in oven at 100 degrees for 30 minutes.
SALSA: Safe and Local Supplier Approval.
Great as a tasty treat on their own.
Adds a flavoursome crunch to bowls of fresh fruit.
A perfect topping to vegan desserts when they are ready to be served.
Ideal for Vegan Eton Mess!
Pop a can of coconut milk in the fridge before bed. The next day, scoop out the thick coconut cream at the top and add 2-3 tbsp sugar to it, whipping it into soft peaks. Pile up crunchy London Apron meringues, lashings of sweet coconut cream and strawberries – YUM!