Ananda Foods Round Up • Orang E-tang 75g
- Marshmallow sandwiched between 2 choc biscuits
- Filled with Orange fondant
- Handcrafted in Derbyshire
- Certified Vegan
Ananda’s gelatine-free marshmallow sandwiched between two handmade chocolate biscuits, with a sweet orange fondant centre and coated in the finest dark Belgian chocolate!
|Nutritional Information per 100g|
|Energy||1683kJ / 400kcal|
|of which saturates||7.2g|
|of which sugars||54g|
Biscuit: WHEAT Flour, Sugar, Non hydrogenated Vegetable Fat, SOYA Drink, Organic Cocoa, Tapioca Starch, Cornflour, Salt, Vanilla Extract, Bicarbonate of Soda
Marshmallow: Glucose-Fructose Syrup, Water, British Sugar, Modified Starch, Rice Starch, Vegetable Glycerine, Agar, Plant Derived Emulsifiers, Vanilla Extract, Ascorbic Acid, Locust Bean Gum, Sea Salt.
Chocolate: Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring. Minimum Cocoa Solids 53.8%.
Fondant: Icing Sugar, Glucose-Fructose Syrup, Sweet Orange Oil.
Allergen Information: Contains WHEAT (GLUTEN) and SOYA.
Store in a cool dry place, away from direct sunlight and strong odours.
Once opened, keep closed and use within 5 days.
Vegan: Certified vegan by the Vegan Society.